Chinese Food
All Recipes
Korean Anton stewed chicken
Anton stewed chicken is a traditional cuisine in the famous ancient city of Anton in South Korea. Chicken pieces are fragrant and tender, and the soup is sweet, fresh and slightly spicy. Especially the fans inside. It's especially tasty. It's fu... ...
Prawn clam and melon soup
The soup I usually make is nothing more than clam and white gourd soup, ham and white gourd soup, etc. but one day I wanted to combine them all. In addition, the delicious Yao Zhu and the pollution-free Arctic shrimp together to cook a pot of so... ...
Stir fried Asparagus with bamboo shoots
I went to the vegetable market these two days. Obviously, there are more and more bamboo shoots. The price is getting cheaper and cheaper. Although I said that there were a few bamboo shoots sold in that time, I still didn't dare to ask. On the ... ...
Stir fried shrimps with bamboo shoots and shepherd's purse
Shepherd's purse is absolutely a dazzling star in the seasonal wild vegetables in spring. The taste is fresh and nutritious. It also contains rich dietary fiber. It can promote the health of the intestinal tract. It also has the functions of str... ...
Braised bamboo shoots
Shanghainese like to eat bamboo shoots. They eat them every year from the first time they go on the market to the end of the market. Bamboo shoots can be used to make many dishes, such as pickled fresh vegetables, bamboo shoot barbecue, stir fri... ...
Sour bean
I don't know if you are the same as me. You like to eat kimchi but don't have much time to cook it. You always waste a big jar of kimchi because you forget to add water or raw water and oil. Under the guidance of an expert, he succeeded in the s... ...
Grilled scallops with cheese
I can't remember which restaurant had the similar grilled scallop with cheese. It's very special that the juice in it has a little sweet and sour taste. It's delicious.
